A warming blend of Thai and Indian spices that turn this into a perfect dish for the cooler autumn nights.
It might be August still, and while some of us are desperately clinging on to the last remnants of summer, the reality is: Autumn is almost upon us, and this is the perfect recipe to warm you up on those chilly nights.
As with most great recipes, this spicy dish was the result of leftovers and a little imagination, because what else could I do with butternut squash? At the time, I couldn’t even say I had had it much more than once before! So, not knowing what to do with this massive chunk of vegetable (technically a fruit?), with the ‘use by’ deadline looming over my head, what was I to do?
I had an idea. Continue reading “Spicy Butternut Squash and Chickpea Curry”